Latest Episodes
How a love for history, language, cooking, and pasture raised meats brought about Brats of the World Part II with Jeff Suchland
Welcome to Part II of our discussion with small-scale farmer Jeff Suchland, owner of Alpacas of Troy. In this episode, Jeff shares the journey...
A new agribusiness model in Alpaca Fiber with Jeff Suchland of Alpacas of Troy
In this episode, Jeff Suchland from Alpacas of Troy shares his family's journey into small-scale alpaca farming and their transition from cattle farming. He...
From Homesteading to Farm Dinners with Autumn Sij and Dave Blum of Such and Such Farm
In this episode, we’re talking everything biodynamic farming with guests Autumn Sij and Dave Blum of Such and Such Farm. Such and Such is...
Growing Beyond Organic: Exploring Biodynamic Farming with Rosalie Truong of Grand Army Farm
In this episode, our guest is Rosalie Truong, Chief Farmer and Owner of Grand Army Farm in Labadie, MO. Rosalie was raised in Vietnam...
Introducing Tangled Taproot, the Podcast - Unique Stories from Small-Scale Farmers
Welcome to the Tangled Taproot podcast, brought to you by St. Louis-based sustainable food startup Mylk and Hummus. Your hosts are M & H...