Latest Episodes
Rooted Remedies: Exploring the Art of Herbalism with Crystal Stevens of Flourish Farmstead
In this episode, our guest is Crystal Stevens, an herbalist, educator, author, and farmer who co-runs Flourish Farmstead with her husband, Eric. You’ll hear...
Good Food and Good People: A Journey to Organic Certification with Theodora Farms
In this episode, we’re joined by Jeff Adams, Manager of Theodora Farms in Godfrey, Illinois. Theodora is the first USDA-certified organic farm we’ve covered...
Turning Healthy Soil into Flavorful Produce for CSA with Amy Cloud of Three Rivers Community Farm
In this episode, Amy Cloud, of Three Rivers Community Farm, shares her journey from growing up on a farm and hating it, to a...
How a love for history, language, cooking, and pasture raised meats brought about Brats of the World Part II with Jeff Suchland
Welcome to Part II of our discussion with small-scale farmer Jeff Suchland, owner of Alpacas of Troy. In this episode, Jeff shares the journey...
A new agribusiness model in Alpaca Fiber with Jeff Suchland of Alpacas of Troy
In this episode, Jeff Suchland from Alpacas of Troy shares his family's journey into small-scale alpaca farming and their transition from cattle farming. He...
From Homesteading to Farm Dinners with Autumn Sij and Dave Blum of Such and Such Farm
In this episode, we’re talking everything biodynamic farming with guests Autumn Sij and Dave Blum of Such and Such Farm. Such and Such is...